Surpermarket Solutions

1. Fruit&Vegetable

Fruits and vegetables look both shiny and fresh, highlighting the quality of the product and therefore appealing to customers. Lighting in the area not only ensures the perfect presentation of the product, but also considers the effect of temperature on the shelf life of the product. It is not appropriate to use a lamp that emits too much heat to cause the water loss of the fresh fruit and the loss of freshness of the fruit, meanwhile To be equipped with high color rendering CRI> 90 cold light source without ultraviolet and infrared radiation, and use track lighting as the key illumination. Such as the color temperature of the fruit area to choose a warm 3000K is better, the vegetable area is to choose cold color 4000K or so. The average illuminance reaches 300 lux, the illuminance of the key area should reach above 500 lux.

2. Fresh Meat

Shoppers generally identify the quality of meat and fish based on appearance, so light can be used to increase the appeal. With a special color lighting system, it makes tempting beef, juicy lamb and freshly harvested fresh fish.

While meat and sausage reds are emphasized by special color lighting, fat-containing white is still visible; cool white or blue light with intense contrast is used to make seafood more fresh against shiny glittering ice. The lighting solution is equally effective for sushi and sashim.

Fresh meat is a special light designed to enhance the redness and thusthe freshness of meat products. It also accentuates the white of marbled meat, raising the contrast between red and white.

3. Bread and cheese&dessert

Are you looking for ways to make your food more appealing? Luxurious lighting highlights the rich color and texture of the product, bringing a tempting aroma.

Keep fragile cheeses using our zero-calorie LED track lights.

Baked goods look even more delicious with bread and bread rolls looking fresh under the golden light, which makes the food look fresh and delicious except with a CRI better than 97 and is the perfect choice for baking pastries 2700-3000K warm color temperature while R10 > 90 because it gives the perfect display of all your favorite golden appearance of toast.

NO UV and IR do not make bread to be pastry, sweating and fading. In illumination, 1000lux illumination level can well stimulate the customer, carefully selected, resulting in procurement.

For baked goods and other baked goods, according to the overall environment appropriate to reduce the illumination. Highlighting its beauty in bright light tends to make it easier for customers to make purchasing decisions.

4. Wine

Revamp the wine region to a sophisticated environment that appeals to its customers. The bright color of red wine is highlighted by the warm lighting and the white wine looks fresh under the refreshing natural light. The light of low color temperature and low illumination should be used for illumination. Because the red wine in the natural light or light exposure continues will appear defects under the light pollution, so that the wine taste will change bad. 

For red wine we recommend warm white with CRI90, very low UV emissions (0-0.035%) and use low wattage lamp sources which guarantees that the contents of the bottles will not be spoiled due to photo-degradation.