How Should The Fruit Store Lighting Be Designed?
By Powerstar
O2O, national entrepreneurship, community business, experience economy, these concepts fire up, all kinds of community fruit shops also mushroomed. Different from the previous fruit stands, they pay more attention to their brand image, display creativity, shopping experience and other aspects, so as a community fruit store with a feeling to force the product experience, the fruit store lighting should pay attention to what?
Lighting in fast food, convenience stores and supermarkets is uniform and bright, conveying the message, “I am near people.” The contrast between light and dark is strong in boutique supermarkets, western restaurants, and museums. This indicates that the establishment is of high quality.
For the lighting of fruits, usually the use of light beam spotlights can create a good display effect, highlighting the shape, material and color of fruits and vegetables. Use narrow-beam spotlights to highlight the products you want to display or promote sales, and the effect is obvious.
High CRI Is Important For Fruit Store Lighting
The lighting is right, the class is out, it’s not enough. Also have to consider how to express and transmit the rich color and freshness of the fruit, this time the color display of the light becomes gray and important.
It is hard to alter the spectrum of light in the age of traditional sources. However, leds allow this, allowing a more vibrant display of colors. For a single store you should choose LEDs with high color rendering (Ra >90, R9 >60 is recommended). If you have a chain of stores with many outlets, it is worth looking for chip and lamp makers to create the perfect spectrum of fresh fruit lights.
Choosing Fruit Store Lights With Less Infrared And Ultraviolet
The reason for choosing LED lamps with less infrared and ultraviolet components is that it can extend the shelf life of the fruit. As we all know, the fruit is very delicate, it is easy to break after picking it off, it can not be exposed to the light for a long time, it will not be wilted, dried, faded, or even burned (infrared radiation), and it will have chemical reactions (ultraviolet radiation).
And you can’t do the fruit store not know that fruit preservation is the key to controlling costs. However, the use of light to restore the color of the fruit, but also to prevent exposure to the light, this is kidding you? Of course not. It’s all about the light.
When the ambient temperature is 25 ° C, the temperature of the fruit under the LED light is 26.7 ° C, and the surface temperature of the fruit under the gold halide lamp is 37.8 ° C.
Fruits were tested under leds (left) and gold halide lamps (right), which rotted much faster than leds. This is because the infrared radiation component of the LED light source is less, and the damage to the fruit is less.
Conclusion
The above is some problems that should be paid attention to at the technical operation level of fruit store lighting. From the overall lighting design, you also need to consider:
1, the door design is enough to attract customer attention.
2.Enhance the brightness of the space through the brightness of the facade.
3, according to the space decoration style and material to determine the number of lights and brightness distribution.
4, according to the region and decoration style to determine the appropriate color temperature that people feel comfortable.
1, the door design is enough to attract customer attention.
2.Enhance the brightness of the space through the brightness of the facade.
3, according to the space decoration style and material to determine the number of lights and brightness distribution.
4, according to the region and decoration style to determine the appropriate color temperature that people feel comfortable.
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